Commercial Chicken Meat and Egg Production PDF
By:Donald D. Bell,William Daniel Weaver
Published on 2002-01 by Springer Science & Business Media
Commercial Chicken Meat and Egg Productionis the5th editionof a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The5th editionis essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
This Book was ranked at 30 by Google Books for keyword Commercial.
Book ID of Commercial Chicken Meat and Egg Production's Books is rSrIW3cYu_cC, Book which was written byDonald D. Bell,William Daniel Weaverhave ETAG "7Il/tznVWEY"
Book which was published by Springer Science & Business Media since 2002-01 have ISBNs, ISBN 13 Code is 9780792372004 and ISBN 10 Code is 079237200X
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "1365 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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Download Commercial Chicken Meat and Egg Production Books Free
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