The Drive-in, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941 PDF
By:Richard W. Longstreth
Published on 2000 by MIT Press
Winner of the 2000 Historic Preservation Book Prize presented by the University of Mary Washington Center for Historic Preservation Richard Longstreth is one of the few historians to focus on ordinary commercial buildings—buildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of |high| architecture. Here Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space, internal, was introduced soon thereafter with the single-story supermarket. The most innovative aspect of the supermarket was how its interior was designed for high-volume turnover of a large selection of goods with a minimum of staff assistance. Longstreth focuses on Los Angeles, the principal center for the development of both kinds of space, during the period from the mid-1910s to the early 1940s. This richly illustrated study integrates architectural, cultural, economic, and urban factors to describe the evolution of retailing and how it has affected the urban landscape.
This Book was ranked at 41 by Google Books for keyword Commercial.
Book ID of The Drive-in, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941's Books is 3skDADOHE9UC, Book which was written byRichard W. Longstrethhave ETAG "xyk00qDE92E"
Book which was published by MIT Press since 2000 have ISBNs, ISBN 13 Code is 9780262621427 and ISBN 10 Code is 0262621428
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